FLAVOURS OF KALA GHODA
is a book that contains recipes from 17 different restaurants in and around the Kala Ghoda area in Mumbai. It features Busaba, Café Zoe, Chetana, Indigo, Joss, Kaboom, Kala Ghoda Café, Khyber, La Folie, Le 15 Patisserie, Neel, The Nutcracker, The Pantry, The Sassy Spoon, Trishna, Vicky Ratnani and Woodside Inn. The book has been conceptualised, written by, co-designed and marketed by Nicole Mody of Comida Communications.
FLAVOUR DIARIES – DEC 2015
is an interactive space for food based events, curated by London chef Anjali Pathak. Comida Communications handled the PR & Marketing for the studio launch and for Anjali.
PAHADI LOCAL – SEP TO NOV 2015
is an initiative dedicated to procuring natural and wellness local products from the far reaches of the Himalayas. Comida Communications assisted in Communication & Distribution for the initial launch phase.
OTHER BRANDS COMIDA COMMUNICATIONS HAS WORKED WITH FOR SOCIAL MEDIA MARKETING
COMIDA: THE KITCHEN
is a sub brand of Comida Communications that works with interactive food demonstrations. Under the direction of different restaurants and chefs, participants get their hands dirty making their own dishes and learning to make restaurant quality food at home. Workshops include:
Chocolate Making with Zeba Kohli
Make Your Own Burgers with Woodside Inn
The Art of Nawabi Cuisine with Neel
Cooking Korean with Yeo-Kyung Lee
Desserts Made Simple with Tart
Desserts Made Simple II with Tart